Broil King 9565-67
19 Parts Available for this Model
All Parts for Broil King 9565-67
Burners and Venturi
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM151105111 - Burner, Read Ext Info Please... View Part Info |
USD $23.98 | ||
|
MCM190803226 - Burner Crossover Bar, Ss View Part Info |
USD $49.59 |
Controls
| Part No & Description | Price | |||
|---|---|---|---|---|
|
29005-037 - Control Assembly Ng 5v + View Part Info |
USD $76.11 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM646784557 - Grid, Ci, 19.1875 X 30.3125; Master Forg View Part Info |
USD $184.54 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM949904119 - Heat Plate, Ss, 17.5625 X 6.3125 View Part Info |
USD $19.18 | ||
|
27005-91 - Firebox-heat Shield 500 4v .5 Galvalum C View Part Info |
USD $6.53 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
23009-608 - Shelf Strap Resin W/ss Strip + View Part Info |
USD $10.20 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
S21125 - Screw 8 X 3/8 Pan Head View Part Info |
USD $1.23 | ||
|
Y-11544S - Screw - Burner #10-24 X 3/8 View Part Info |
USD $1.23 | ||
|
Y-11559 - Bolt Thcp 1/4-20x1 Inch Type C View Part Info |
USD $1.23 |
Hoses, Valves, and Regulators
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
S13470-132 - Side Burner Hose View Part Info |
USD $0.00 | Not Available |
Igniters
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM030333003 - Spark Generator View Part Info |
USD $27.10 | ||
|
MCM230483198 - Electrode With Wire View Part Info |
USD $10.26 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
Y-11230 - Hairpin Cotter Side Burner + View Part Info |
USD $1.23 | ||
|
22001-164 - Bezel Ss Flat Sml + 250/500/625/750 A View Part Info |
USD $3.30 | ||
|
22002-264 - Bezel Ss Flat Lrg + 250/500/625/750 A View Part Info |
USD $3.60 | ||
|
|
27205-923R - Firebox Rear Inner 500 Ss W/rivnut View Part Info |
USD $65.06 | ||
|
|
27205-013 - Firebox Front Inner 500 Ss View Part Info |
USD $64.69 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM070047550 - Heat Indicator View Part Info |
USD $17.76 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.