Broil King Baron 590
7 Parts Available for this Model
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All Parts for Broil King Baron 590
Burners and Venturi
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM111081110 - Burner, Pipe, Ss, 16.5 X 1 View Part Info |
USD $33.08 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM626602556 - Grid, Ci, 17.375 X 31.875; Huntington View Part Info |
USD $107.35 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM929602116 - Heat Plate Porcelain Steel View Part Info |
USD $24.40 |
Igniters
| Part No & Description | Price | |||
|---|---|---|---|---|
|
PF2011-29 - Push Button Igniter, 4 Wire View Part Info |
USD $30.82 | ||
|
MCM140333566 - Spark Module 5 Port View Part Info |
USD $40.10 | ||
|
MCM230483198 - Electrode With Wire View Part Info |
USD $10.26 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM070047550 - Heat Indicator View Part Info |
USD $17.76 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.