All Parts for Charbroil 06401326
Burners and Venturi
Part No & Description | Price | |||
---|---|---|---|---|
F |
CHRG102-0100-W1A - Burner. Measures Approximately 16.14"l. View Part Info |
USD $14.97 |
Cooking Grids
Part No & Description | Price | |||
---|---|---|---|---|
D |
CHRG10200049181 - Grate Cooking, Wtt View Part Info |
USD $17.97 |
Frames
Part No & Description | Price | |||
---|---|---|---|---|
H |
CHRG 102-0006-0031 - Bottom. View Part Info |
USD $0.00 | Not Available |
Grates, Heat Plates, and Angles
Part No & Description | Price | |||
---|---|---|---|---|
CHRG102-0005-W1A - Heat Plate. Measures Approximately: 15.8 View Part Info |
USD $14.97 | |||
CHRG102-0010-W1A - Heat Resistant Shield. Measures Approxim View Part Info |
USD $8.97 | |||
D |
CHRG102-0004-W1A - Cooking Grate. Black Porcelain Wire Cook View Part Info |
USD $17.97 | ||
G |
CHRG10200100000 - Shield Heat Resistant Wtt 465133003 & View Part Info |
USD $3.96 | ||
R |
CHRG102-0012-0031 - Heat Shield. View Part Info |
USD $0.00 | Not Available |
Handles
Part No & Description | Price | |||
---|---|---|---|---|
A |
CHRG102-0001-w1 - G102-0001-w1. Black Plastic Handle For T View Part Info |
USD $5.97 | ||
I |
CHRG10200079031 - Handle View Part Info |
USD $8.97 | ||
I |
CHRG102-0007-W1 - Side Handle. Measures Approximately:5"l View Part Info |
USD $8.97 |
Hardware
Part No & Description | Price | |||
---|---|---|---|---|
M |
CHR2012C-13010-031 - M6x10mm Screw. View Part Info |
USD $0.00 | Not Available | |
N |
CHR3022413000031 - 3/16” Hexagon Nut . View Part Info |
USD $0.00 | Not Available | |
O |
CHR2012410018031 - 3/16” X 3/4” Screw . View Part Info |
USD $0.00 | Not Available | |
P |
CHR2012410010031 - 3/16” X 3/8” Screw . View Part Info |
USD $0.00 | Not Available | |
S |
CHRG102-0013-031 - M6x25mm Screw. View Part Info |
USD | Not Available | |
S |
CHRG10207-B001-W1 - Hardware Pack. View Part Info |
USD $8.97 |
Hoses, Valves, and Regulators
Part No & Description | Price | |||
---|---|---|---|---|
J |
CHRG102-0400-W1 - Regulator/ Valve. Measures Approximately View Part Info |
USD $35.07 |
Other Parts
Part No & Description | Price | |||
---|---|---|---|---|
B |
CHRG10200020031 - Lid View Part Info |
USD $41.54 | ||
B |
CHRG102-0002-W1A - Lid. Measures Approximately: 17.32" L X View Part Info |
USD $24.99 | ||
C |
CHRG10200039083 - Hinge Bracket View Part Info |
USD | Not Available | |
C |
CHRG10200030031 - Hinge Bracket View Part Info |
USD $0.24 | ||
K |
CHRG10200089081 - Leg View Part Info |
USD $22.02 | ||
K |
CHRG102-0008-W1 - Leg. View Part Info |
USD $14.97 | ||
L |
CHRG10200099000 - Spacer . View Part Info |
USD $0.00 | Not Available | |
Q |
CHRG 1020011-9000 - Spacer. View Part Info |
USD $0.00 | Not Available | |
Q |
CHRG10200119000 - Spacer View Part Info |
USD | Not Available | |
R |
CHRG10200120031 - Heat Shield View Part Info |
USD | Not Available |
Shelves (Side)
Part No & Description | Price | |||
---|---|---|---|---|
H |
CHRG102-0006-W1A - Bottom. Measures Approximately: 17.12" L View Part Info |
USD $31.32 |
Accessories for all BBQ Parts
Accessories
Part No & Description | Price | |||
---|---|---|---|---|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD $22.99 | |||
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $53.99 | |||
HEATSHEET/PIZZASTONE - Heat Sheet Pizza Stone View Part Info |
USD $34.65 | |||
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | |||
1788500010 - Slap Ya Mama Cajun Seasoning Hot Blend View Part Info |
USD $7.67 | |||
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $5.12 | |||
17885-6 - Slap Ya Mama White Pepper View Part Info |
USD $10.72 | |||
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | |||
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $11.35 | |||
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | |||
09748755100 - Texas Pig Rub Seasoning 12oz. View Part Info |
USD $13.25 | |||
09748755112 - Pecan Rub Seasoning 12oz. View Part Info |
USD $13.25 | |||
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.25 | |||
09748755151 - Sugar Maple Rub Seasoning 11.9oz View Part Info |
USD $13.75 | |||
09748755200 - Mojave Garlic Pepper Rub 13.5oz View Part Info |
USD $13.63 | |||
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.13 | |||
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $10.70 | |||
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $13.88 |
Brushes
Part No & Description | Price | |||
---|---|---|---|---|
MCM737733007 - Grid Brush View Part Info |
USD $3.45 |
Other Accessories
Part No & Description | Price | |||
---|---|---|---|---|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
Part No & Description | Price | |||
---|---|---|---|---|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | |||
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
Part No & Description | Price | |||
---|---|---|---|---|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
Part No & Description | Price | |||
---|---|---|---|---|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.