Charbroil 07701384
20 Parts Available for this Model
+ CLICK TO ENLARGE
All Parts for Charbroil 07701384
Charbroil Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| P |
|
CHR29101966 - Leg Connector View Part Info |
USD | Not Available |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
| J |
|
CHR40009908 - Chrome Plated Cooking Grate View Part Info |
USD | Not Available |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| H |
|
CHR40009906 - Chrome Plated Charcoal Grate View Part Info |
USD | Not Available |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| G |
|
CHR15510005 - Ash Catcher Handle Assembly View Part Info |
USD | Not Available |
| N |
|
CHR12201595-03-112 - Handle Barrel Spring, F/firebox Pull Han View Part Info |
USD $8.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42030345 - Snap / Blister Pack View Part Info |
USD | Not Available |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42804401 - Assembly Instruction, 07701384 View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
CHR40052933 - Outer Carton. View Part Info |
USD $0.00 | Not Available | |
| A |
|
CHR29101371 - Leg, Double Chef View Part Info |
USD | Not Available |
| B |
|
CHR29101372 - Lid Assembly View Part Info |
USD | Not Available |
| C |
|
CHR29101374 - Middle Body Section Assembly View Part Info |
USD | Not Available |
| D |
|
CHR29101376 - Lower Body Assembly View Part Info |
USD | Not Available |
| E |
|
CHR29000014 - Damper Assembly View Part Info |
USD | Not Available |
| F |
|
CHR29000009 - Ash Catcher Assembly View Part Info |
USD | Not Available |
| I |
|
CHR29001297 - Water Pan View Part Info |
USD | Not Available |
| K |
|
CHR29000011 - Grate Support, Lower View Part Info |
USD | Not Available |
| L |
|
CHR29000015 - Grate Support, Middle View Part Info |
USD | Not Available |
| M |
|
CHR29101265 - Support, Barrel Spring Handle View Part Info |
USD | Not Available |
| O |
|
CHR40010181 - Temperature Gauge View Part Info |
USD | Not Available |
| P |
|
CHR29101524 - Hanger, Grid, Firebox. View Part Info |
USD | Not Available |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.