Charbroil 10201630
20 Parts Available for this Model
+ CLICK TO ENLARGE
All Parts for Charbroil 10201630
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
| C |
|
CHR1747044 - Cooking Grate, Smoker Chamber, Large, 1 View Part Info |
USD $41.70 | |
| D |
|
CHR1747045 - Cooking Grate, Smoker Chamber, Small, 1 View Part Info |
USD $38.61 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| A |
|
CHR1747043 - Fire Gate View Part Info |
USD $20.49 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| N |
|
CHR60002021 - Rod, Handle. View Part Info |
USD $5.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42030498 - Hardware Pack View Part Info |
USD | Not Available | |
| O |
|
CHR29000495 - Handle Barrel Spring. Measures Approxima View Part Info |
USD $25.38 |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42804551 - 10201630 Smoker, Offset, Longhorn, Instr View Part Info |
USD | Not Available | |
|
CHR42804552 - 10201630 Smoker, Offset, Longhorn, Instr View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| B |
|
CHR1767321 - Latch, Charcoal Door W/ H View Part Info |
USD $10.47 | |
| E |
|
CHR29102870 - Smoke Chamber Assembly View Part Info |
USD | Not Available |
| F |
|
CHR29101276 - Firebox Assembly View Part Info |
USD | Not Available |
| G |
|
CHR1747065 - Smokestack Assy, 12 View Part Info |
USD $34.25 | |
| H |
|
CHR1747058 - Short Leg Assy, 12 View Part Info |
USD $30.19 | |
| I |
|
CHR1747055 - Long Leg Assy, 12 View Part Info |
USD $32.75 | |
| L |
|
CHR60001007 - Butterfly Damper Assembly View Part Info |
USD | Not Available |
| Q |
|
CHR29101277 - Ash Tray. Measures Approximately: 15.5"l View Part Info |
USD | Not Available |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
| K |
|
CHR1747047 - Front Shelf Assy, 12 View Part Info |
USD $51.16 | |
| P |
|
CHR1747061 - Bottom Shelf Weldment Assy, 12 View Part Info |
USD $47.64 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
| M |
|
CHR57710849A - Kit, 3 Professional Temp Gauge W/ Adapt View Part Info |
USD $21.12 |
Wheels and Casters
| Part No & Description | Price | |||
|---|---|---|---|---|
| J |
|
CHR1747052 - Wheel Assy, 12 View Part Info |
USD $41.22 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.