Charbroil 11201677-A1
20 Parts Available for this Model
All Parts for Charbroil 11201677-A1
Doors
| Part No & Description | Price | |||
|---|---|---|---|---|
| B |
|
CHR11201677-02-00 - Door. Measures Approximately:15.98" W X View Part Info |
USD $83.19 | |
| C |
|
CHR29102676 - Door Hinge. View Part Info |
USD $5.97 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| M |
|
CHR29102692 - Cooking Grate. Chrome Cooking Grate. Mea View Part Info |
USD $17.97 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| D |
|
CHR29102679 - Door Handle. Measures Approximtly 8.78"l View Part Info |
USD $10.47 | |
| N |
|
CHR29102693 - Side Handle. View Part Info |
USD $5.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42030508 - Hardware Pack. View Part Info |
USD $10.47 |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42804605 - Assembly Manual, English View Part Info |
USD | Not Available | |
|
CHR42804606 - Assembly Manual, Spanish View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| A |
|
CHR29102658 - Smoke Chamber. Measures Approximately 16 View Part Info |
USD $95.92 | |
| F |
|
CHR29102682 - Leg. Measures Approximately 9.17"l View Part Info |
USD $5.97 | |
| G |
|
CHR29102683 - Grease Cup. Measures Approximately 2.87" View Part Info |
USD | Not Available |
| H |
|
CHR29102687 - Water Pan. Measures Approximately 6.77"w View Part Info |
USD | Not Available |
| I |
|
CHR29102688 - Wood Chip Box. Measures Approximately 4. View Part Info |
USD | Not Available |
| J |
|
CHR29102689 - Wood Chip Box Lid. Fits Multiple Electri View Part Info |
USD $5.97 | |
| K |
|
CHR29102690 - Wire Rack Smoker & Water Pan. Measur View Part Info |
USD $8.97 | |
| L |
|
CHR29102691 - Wire Support Cooking Grate. Measures App View Part Info |
USD | Not Available |
| O |
|
CHR29102694 - Controller For Element. Measures Approxi View Part Info |
USD | Not Available |
| P |
|
CHR29102695 - Heating Element. Measures Approximately View Part Info |
USD | Not Available |
| Q |
|
CHR29102667 - Air Tube. Measures Approximately 1.97"l View Part Info |
USD $3.96 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
| E |
|
CHR14201677-2-1 - Temperature Gauge. View Part Info |
USD $21.10 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD $22.99 | ||
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $53.99 | ||
|
HEATSHEET/PIZZASTONE - Heat Sheet Pizza Stone View Part Info |
USD $34.65 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
1788500010 - Slap Ya Mama Cajun Seasoning Hot Blend View Part Info |
USD $7.67 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $5.12 | ||
|
17885-6 - Slap Ya Mama White Pepper View Part Info |
USD $10.72 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $11.35 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755100 - Texas Pig Rub Seasoning 12oz. View Part Info |
USD $13.25 | ||
|
09748755112 - Pecan Rub Seasoning 12oz. View Part Info |
USD $13.25 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.25 | ||
|
09748755151 - Sugar Maple Rub Seasoning 11.9oz View Part Info |
USD $13.75 | ||
|
09748755200 - Mojave Garlic Pepper Rub 13.5oz View Part Info |
USD $13.63 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.13 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $10.70 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $13.88 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $3.45 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.