Charbroil 13301835
39 Parts Available for this Model
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All Parts for Charbroil 13301835
Axles
| Part No & Description | Price | |||
|---|---|---|---|---|
| P |
|
CHRC404-4004-W1 - Axle, 13 View Part Info |
USD | Not Available |
Charbroil Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| D |
|
CHRG501-0066-W1 - Rubber Bumper, Lid View Part Info |
USD $7.96 |
Controls
| Part No & Description | Price | |||
|---|---|---|---|---|
| H |
|
CHRC404-2003-W2 - Temperature Gauge W/bezel, View Part Info |
USD $13.23 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
| J |
|
CHRC404-0003-W1 - Cooking Grate, 13 View Part Info |
USD $20.52 |
Doors
| Part No & Description | Price | |||
|---|---|---|---|---|
| AA |
|
CHRC404-0600-W1 - Kit For Charcoal Door. Measures Approxim View Part Info |
USD $20.07 | |
| EE |
|
CHRC404-0504-W2 - Charcoal Door Latch, 13301 View Part Info |
USD $7.96 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| CC |
|
CHRC404-0500-W2 - Handle, F/ Charcoal Door, View Part Info |
USD $8.97 | |
| DD |
|
CHRC404-0503-W1 - Bezel F/ Charcoal Door Han View Part Info |
USD $7.96 | |
| E |
|
CHRC404-2001-W1 - Kit For Handle For Top Lid. Measures App View Part Info |
USD $10.47 | |
| F |
|
CHRC404-2002-W1 - Bezel F/ Top Lid Handle, View Part Info |
USD $7.96 | |
| FF |
|
CHRC404-0800-W1 - Crank Handle, 13 View Part Info |
USD $8.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHRC40401-B001-W1 - Hardware Pack, 13301835, View Part Info |
USD | Not Available |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHRC404-010801-W1 - Manual, Assembly W/ Care & View Part Info |
USD | Not Available | |
|
|
CHRC404-010802-W1 - Manual, Assembly W/ Care & View Part Info |
USD $7.96 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| A |
|
CHRC404-0100-W1 - Top Lid, 13 View Part Info |
USD $59.50 | |
| B |
|
CHRC404-2007-W1 - Upper Hinge F/ Lid, 13 View Part Info |
USD $7.96 | |
| BB |
|
CHRC404-0900-W1 - Crankshaft Bushing, 13 View Part Info |
USD $8.97 | |
| C |
|
CHRC404-1400-W2 - Lower Hinge F/ Lid, 13 View Part Info |
USD $8.97 | |
| G |
|
CHRG312-0004-W1 - Logo Plate, Charbroil Bas View Part Info |
USD $14.97 | |
| GG |
|
CHRC404-1100-W1 - Charcoal Pan, 13 View Part Info |
USD $23.40 | |
| HH |
|
CHRC404-1500-W1 - Charcoal Pan Adjustment As View Part Info |
USD | Not Available |
| II |
|
CHRC404-1600-W1 - Charcoal Pan Adjustment As View Part Info |
USD | Not Available |
| JJ |
|
CHRC404-1800-W1 - Charcoal Pan Adjustment, View Part Info |
USD | Not Available |
| K |
|
CHRC404-3004-W1 - Butterfly Damper, 13 View Part Info |
USD $8.97 | |
| L |
|
CHRC404-2100-W1 - Right Leg, W/rivet Nuts, View Part Info |
USD $14.97 | |
| M |
|
CHRC404-4005-W1 - End Cap F/ Leg, 13 View Part Info |
USD $7.96 | |
| N |
|
CHRC404-1900-W1 - Left Leg, W/axle Hole & Ri View Part Info |
USD $14.97 | |
| U |
|
CHRC404-0200-W1 - Smokestack, 13 View Part Info |
USD $8.97 | |
| V |
|
CHRC404-2004-W1 - Damper F/ Smokestack, 13 View Part Info |
USD | Not Available |
| W |
|
CHR33120-13000-W1 - Cap F/ Smokestack, 13 View Part Info |
USD $7.96 | |
| X |
|
CHRC404-2005-W1 - Kit For Spring For Smokestack. Measures View Part Info |
USD $3.96 | |
| Y |
|
CHRC404-3005-W1 - Ash Drawer, 13 View Part Info |
USD $25.89 |
Panels
| Part No & Description | Price | |||
|---|---|---|---|---|
| R |
|
CHRC404-2200-W1 - Kit For Front Panel With Rivet Nuts For View Part Info |
USD $24.99 | |
| S |
|
CHRC404-2300-W1 - Kit For Rear Panel With Rivet Nuts For F View Part Info |
USD $25.38 | |
| T |
|
CHRC404-3001-W1 - Kit For End Panel For Firebox. Measures View Part Info |
USD | Not Available |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
| O |
|
CHRC404-4002-W1 - Bottom Shelf, 13 View Part Info |
USD $29.07 | |
| Z |
|
CHRC404-1000-W1 - Kit For Side Shelf. Measures Approximate View Part Info |
USD $20.28 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
| I |
|
MCM121462554 - Warming Rack Universal, 15 X 6.5 View Part Info |
USD $49.99 |
Wheels and Casters
| Part No & Description | Price | |||
|---|---|---|---|---|
| Q |
|
CHRG206-0025-W1 - Wheel, Plastic, 6, At360 View Part Info |
USD $8.97 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.