All Parts for Charbroil 14201677
Doors
| Part No & Description | Price | |||
|---|---|---|---|---|
| B |
|
CHR11201677-02-00 - Door Assy, Smoker Chamber View Part Info |
USD $54.34 | |
| C |
|
CHR29102676 - Hinge, Door View Part Info |
USD $7.96 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| M |
|
CHR29102692 - Cooking Grate, Chrome, Electric Vertical View Part Info |
USD $17.97 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| D |
|
CHR29102679 - Handle, Door, Smoker Chamber View Part Info |
USD $14.97 | |
| N |
|
CHR29102693 - Handle, Side, Electric Vertical Bbq Smok View Part Info |
USD $8.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42030508 - Hardware Pack. View Part Info |
USD $10.47 |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42805102 - Manual, Assembly W/ Care & Use, 14201677 View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| A |
|
CHR29102658 - Smoker Chamber Weldment, Electric Vertic View Part Info |
USD $115.20 | |
| F |
|
CHR29102682 - Leg, Electric Vertical Bbq Smoker View Part Info |
USD $8.97 | |
| G |
|
CHR29102683 - Grease Cup. Measures Approximately 2.87" View Part Info |
USD | Not Available |
| H |
|
CHR29102687 - Water Pan, Electric Vertical Bbq Smoker View Part Info |
USD | Not Available |
| I |
|
CHR29102688 - Wood Chip Box, Electric Vertical Bbq Smo View Part Info |
USD | Not Available |
| J |
|
CHR29102689 - Lid, Wood Chip Box, Electric Vertical Bb View Part Info |
USD | Not Available |
| K |
|
CHR29102690 - Wire Rack, Wood Chip & Water Pan View Part Info |
USD | Not Available |
| L |
|
CHR29102691 - Support Wire, Cooking Grate View Part Info |
USD | Not Available |
| O |
|
CHR29102694 - Controller For Element. Measures Approxi View Part Info |
USD | Not Available |
| P |
|
CHR29102695 - Heating Element. Measures Approximately View Part Info |
USD | Not Available |
| Q |
|
CHR29102667 - Air Hole Tube Assy, Electric Vertical Bb View Part Info |
USD | Not Available |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
| E |
|
CHR14201677-2-1 - Temperature Gauge, W/ Bezel, 15 Artwor View Part Info |
USD $22.17 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:Calculate approximate cooking times prior to grilling. Ideally everything should be off the grill at about the same time.