All Parts for Charbroil 15202031-63
Grates, Heat Plates, and Angles
Part No & Description | Price | |||
---|---|---|---|---|
10 |
CHR1747043 - Charcoal Grate. Steel Fire Grate. Measur View Part Info |
USD $21.03 | ||
11 |
CHRCB884-029 - Cooking Grate Smoker. View Part Info |
USD $23.02 |
Handles
Part No & Description | Price | |||
---|---|---|---|---|
6 |
CHRCB884-101 - Lid Handle. View Part Info |
USD $26.86 | ||
14 |
CHRCB884-023 - Pull Handle. View Part Info |
USD $13.42 |
Hardware
Part No & Description | Price | |||
---|---|---|---|---|
22 |
CHRCB884-063 - Spring For Damper. View Part Info |
USD $2.98 |
Manuals
Part No & Description | Price | |||
---|---|---|---|---|
CHR42805246 - Assembly Manual English Spanish View Part Info |
USD | Not Available |
Other Parts
Part No & Description | Price | |||
---|---|---|---|---|
CHRCB884-075 - Hardware Pack. View Part Info |
USD $17.26 | |||
1 |
CHRCB884-601 - Smoker Chamber With Lid. View Part Info |
USD $197.58 | ||
2 |
CHRCB884-602 - Firebox Lid. View Part Info |
USD $88.22 | ||
3 |
CHRCB884-603 - Firebox Chamber. View Part Info |
USD $76.89 | ||
8 |
CHR1747039A - Damper. View Part Info |
USD $8.97 | ||
9 |
CHR1767321 - Door Latch. View Part Info |
USD $10.47 | ||
12 |
CHRCB884-061 - Cooking Grate Firebox. View Part Info |
USD $21.10 | ||
16 |
CHR1884035 - Long Leg. Measures Approximately 23.64"l View Part Info |
USD $24.99 | ||
17 |
CHRCB884-608 - Short Leg View Part Info |
USD | Not Available | |
19 |
CHRCB884-606 - Smoke Stack. View Part Info |
USD $33.90 | ||
20 |
CHRCB884-003 - Damper For Smoke Stack. View Part Info |
USD $4.49 | ||
21 |
CHRCB884-002 - Cap For Smoke Stack. View Part Info |
USD $2.98 |
Plates
Part No & Description | Price | |||
---|---|---|---|---|
7 |
CHRCB884-044 - Warming Surface Plate For Firebox. View Part Info |
USD $17.26 |
Shelves (Side)
Part No & Description | Price | |||
---|---|---|---|---|
13 |
CHRCB884-604 - Front Shelf. View Part Info |
USD | Not Available | |
18 |
CHRCB884-607 - Bottom Shelf. View Part Info |
USD $62.03 |
Temperature Gauges
Part No & Description | Price | |||
---|---|---|---|---|
4 |
CHR57710849A - Temperature Gauge. Measures Approximatel View Part Info |
USD $21.57 | ||
5 |
CHRCB884-015 - Temperature Gauge Hole Plug. View Part Info |
USD $2.98 |
Wheels
Part No & Description | Price | |||
---|---|---|---|---|
15 |
CHRCB884-605 - Wheel. View Part Info |
USD $41.58 |
Accessories for all BBQ Parts
Accessories
Part No & Description | Price | |||
---|---|---|---|---|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD $22.99 | |||
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $53.99 | |||
HEATSHEET/PIZZASTONE - Heat Sheet Pizza Stone View Part Info |
USD $34.65 | |||
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | |||
1788500010 - Slap Ya Mama Cajun Seasoning Hot Blend View Part Info |
USD $7.67 | |||
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $5.12 | |||
17885-6 - Slap Ya Mama White Pepper View Part Info |
USD $10.72 | |||
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | |||
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $11.35 | |||
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | |||
09748755100 - Texas Pig Rub Seasoning 12oz. View Part Info |
USD $13.25 | |||
09748755112 - Pecan Rub Seasoning 12oz. View Part Info |
USD $13.25 | |||
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.25 | |||
09748755151 - Sugar Maple Rub Seasoning 11.9oz View Part Info |
USD $13.75 | |||
09748755200 - Mojave Garlic Pepper Rub 13.5oz View Part Info |
USD $13.63 | |||
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.13 | |||
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $10.70 | |||
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $13.88 |
Brushes
Part No & Description | Price | |||
---|---|---|---|---|
MCM737733007 - Grid Brush View Part Info |
USD $3.45 |
Other Accessories
Part No & Description | Price | |||
---|---|---|---|---|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
Part No & Description | Price | |||
---|---|---|---|---|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | |||
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
Part No & Description | Price | |||
---|---|---|---|---|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
Part No & Description | Price | |||
---|---|---|---|---|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.