Charbroil 17202053
28 Parts Available for this Model
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All Parts for Charbroil 17202053
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR1747044 - Cooking Grate, Smoker Chamber, Large, 1 View Part Info |
USD $41.70 | ||
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CHR1747045 - Cooking Grate, Smoker Chamber, Small, 1 View Part Info |
USD $38.61 | ||
|
CHR1747046 - Cooking Grate, Firebox, 12 View Part Info |
USD $37.99 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR1747043 - Fire Gate View Part Info |
USD $20.49 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR1747033 - Lid Handle View Part Info |
USD $24.15 | ||
|
CHRCB747-037 - Pull Handle, Smoker Chamber, Offset Smok View Part Info |
USD $14.97 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
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CHR1747026 - Firebox Bottom Weldment Assy, 12 View Part Info |
USD $133.84 | ||
|
CHR1747055 - Long Leg Assy, 12 View Part Info |
USD $32.75 | ||
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CHR1747058 - Short Leg Assy, 12 View Part Info |
USD $30.19 | ||
|
CHRFDECG10002-05 - Spring, F/ Damper View Part Info |
USD $7.96 | ||
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CHRFDECG10002-06 - Cap, F/ Smoke Stack View Part Info |
USD $7.96 | ||
|
CHR1767321 - Latch, Charcoal Door W/ H View Part Info |
USD $10.47 | ||
|
CHRCB747-055 - Damper, Smokestack, Offset Smoker, Longh View Part Info |
USD $8.97 | ||
|
CHR1747039A - Butterfly Damper Assy, 18 View Part Info |
USD $8.97 | ||
|
CHRCB052-022 - Hardware Pack, 17202052, 17202053, 17 View Part Info |
USD $17.97 | ||
|
CHRCB053-011 - Baffle 4, 1060 Reverse Flow Smoker, Porc View Part Info |
USD $29.02 | ||
|
CHRCB053-015 - Weld Assy, Baffle 1, W/ Pin, 1060 Revers View Part Info |
USD $28.12 | ||
|
CHRCB053-016 - Weld Assy, Baffle 2, W/ Pin, 1060 Revers View Part Info |
USD $29.02 | ||
|
CHRCB053-017 - Weld Assy, Baffle 3, W/ Pin, 1060 Revers View Part Info |
USD $31.06 | ||
|
CHRCB053-023 - Lid, F/ Firebox, 1060 Reverse Flow Smoke View Part Info |
USD $127.84 | ||
|
CHR1747065 - Smokestack Assy, 12 View Part Info |
USD $34.25 |
Plates
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHRCB747-029 - Warming Plate, Firebox, Offset Smoker, L View Part Info |
USD $25.71 | ||
|
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CHRCB052-601 - Logo Plate View Part Info |
USD $17.97 |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHRCB747-033 - Front Shelf Assy, Offset Smoker, Longhor View Part Info |
USD $40.15 | ||
|
CHRCB747-047 - Bottom Shelf Weldment Assy, Offset Smoke View Part Info |
USD $51.10 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR57710849A - Kit, 3 Professional Temp Gauge W/ Adapt View Part Info |
USD $21.12 |
Wheels and Casters
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR1747052 - Wheel Assy, 12 View Part Info |
USD $41.22 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.