Charbroil 4638879
21 Parts Available for this Model
All Parts for Charbroil 4638879
Bags
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR7001727 - Hardware Bag. View Part Info |
USD $5.97 |
Burners and Venturi
| Part No & Description | Price | |||
|---|---|---|---|---|
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MCM101380223 - Burner, Pipe, Ss, 29 X 3.5625; Chb, Kenm View Part Info |
USD $119.98 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
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MCM505580115 - Grid, Porc Stl Wire, 14.71875 X 26.625; View Part Info |
USD $98.78 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
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MCM989078990 - Heat Plate, Almn Stl, 5.875 X 19.125; Ch View Part Info |
USD | Not Available | |
|
CHR4156376 - Grate, Side Burner, Black Porcelain, 95 View Part Info |
USD | Not Available |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
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CHRG210-0002-W2 - Handle, F/top Lid, Black, View Part Info |
USD $14.97 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR4080851 - Socket, Caster, 1.5", Blk , Std97 View Part Info |
USD | Not Available | |
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CHR4080208 - Nut, Hex, (keps) #10-24,blk Zn View Part Info |
USD | Not Available | |
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CHR4080264 - Screw, St, #6 X 3/8, Ab, Phillips, Ph,zn View Part Info |
USD $0.00 | Not Available | |
|
CHR4080652 - Screw, Self Tap, #10 X 1/2, Combo, Pan H View Part Info |
USD $7.96 | ||
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CHR4156513 - Pin, Hinge, 1/4 X 1-1/8, Blk Zn View Part Info |
USD | Not Available | |
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CHR4080361 - Screw,mach,#6-32 X 3/8,comb Ph,blk Zn View Part Info |
USD $3.15 |
Igniters
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR4501764 - Initor Shield View Part Info |
USD | Not Available | |
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CHR5156106 - Electrode View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
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CHR4153731 - Spider Guard, Wire Mesh, 1992 View Part Info |
USD | Not Available | |
|
CHR4080155 - Bolt, Axle, 5/16, Blk Zinc Drawing No. View Part Info |
USD $7.96 | ||
|
|
STD511003 - Screw-10-24x 3/8 View Part Info |
USD $3.99 | ||
|
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CHR4153741 - Wire Mesh View Part Info |
USD | Not Available | |
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CHR4501321 - Burner Support Brkt View Part Info |
USD | Not Available | |
|
CHR4156519 - Pin, Hinge, 1/4 X 5/8, Zn View Part Info |
USD $3.96 | ||
|
4156519 - Hinge Pin View Part Info |
USD $3.99 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:Checking the temperature of the food you are cooking is vital to consistently good food. An instant read thermometer is best.