Charbroil 4652701
5 Parts Available for this Model

All Parts for Charbroil 4652701

Bags
Part No & Description Price
CHR7001727 - Hardware Bag.
View Part Info
USD $5.97
Grates, Heat Plates, and Angles
Part No & Description Price
CHR4156376 - Grate, Side Burner, Black Porcelain, 95
View Part Info
USD Not Available
Hardware
Part No & Description Price
CHR4156513 - Pin, Hinge, 1/4 X 1-1/8, Blk Zn
View Part Info
USD Not Available
CHR7001315 - Snap, Bto, Common.
View Part Info
USD Not Available
Other Parts
Part No & Description Price
4156519 - Hinge Pin
View Part Info
USD $3.99

Accessories for all BBQ Parts

Accessories
Part No & Description Price
400-1076-0 - Hot Dog Basket Gas
View Part Info
USD Not Available
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit
View Part Info
USD $93.10
17885 - Slap Ya Mama Cajun Seasoning 8 Oz
View Part Info
USD $5.42
GARLIC1 - Spicy Garlic Sauce 8 Oz.
View Part Info
USD $6.15
1788500005 - Slap Ya Mama 16oz Seasoning
View Part Info
USD $8.72
1788500009 - Slap Ya Mama 1lb Seafood Boil
View Part Info
USD $5.10
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry
View Part Info
USD $5.67
09748755122 - Cuzn Buddy Marinade 16oz.
View Part Info
USD $9.88
09748755349 - Pecan Injection Marinade 10oz
View Part Info
USD $10.75
09748755626 - Hawaiian Rib Rub Seasoning 12oz.
View Part Info
USD $14.50
09748755636 - Aloha Chicken And Fish Rub Seasoning
View Part Info
USD $14.62
Brushes
Part No & Description Price
MCM737733007 - Grid Brush
View Part Info
USD $4.05
Other Accessories
Part No & Description Price
812-5059-0 - Marinade Injector By Brinkmann
View Part Info
USD $9.99
Other Parts
Part No & Description Price
400-0071-1 - Basket,fish Fryer.
View Part Info
USD $6.99
550-2392-0 - Cutting Board
View Part Info
USD $14.00
Temperature Gauges
Part No & Description Price
WEB6750 - Instant-read Thermometer
View Part Info
USD $21.56
Warming Racks
Part No & Description Price
812-7130-S - Warming Rack, Universal..read Ext Info
View Part Info
USD $10.99
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.