Charbroil C-34G3CB
9 Parts Available for this Model

All Parts for Charbroil C-34G3CB

Burners and Venturi
Part No & Description Price
MCM090559555 - Burner, Cross-over, 7.4375 X 0.75; Chb
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USD $13.77
MCM671484194 - Burner Tube, Ss Sold Each
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USD $28.93
Cooking Grids
Part No & Description Price
MCM626612336 - Grid, Ci, 16.9375 X 24.9375; Kenmore.
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USD $112.36
Grates, Heat Plates, and Angles
Part No & Description Price
CHRG430-0005-W1 - Heat Tent, Porcelain, Bla
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USD $9.49
Igniters
Part No & Description Price
MCM000340003 - Ignitor Wire; Lazy Man, Phoenix
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USD $3.93
119-5000-0 - Ggk Ignitor
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USD $14.97
MCM070147221 - Electrode; Chb, Kenmore
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USD $11.07
Knobs
Part No & Description Price
MCM000180001 - Control Knob
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USD $6.57
Temperature Gauges
Part No & Description Price
MCM010001880 - Heat Indicator
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USD $13.72

Accessories for all BBQ Parts

Accessories
Part No & Description Price
400-1076-0 - Hot Dog Basket Gas
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USD Not Available
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit
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USD $93.10
17885 - Slap Ya Mama Cajun Seasoning 8 Oz
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USD $5.42
GARLIC1 - Spicy Garlic Sauce 8 Oz.
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USD $6.15
1788500005 - Slap Ya Mama 16oz Seasoning
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USD $8.72
1788500009 - Slap Ya Mama 1lb Seafood Boil
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USD $5.10
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry
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USD $5.67
09748755122 - Cuzn Buddy Marinade 16oz.
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USD $9.88
09748755349 - Pecan Injection Marinade 10oz
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USD $10.75
09748755626 - Hawaiian Rib Rub Seasoning 12oz.
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USD $14.50
09748755636 - Aloha Chicken And Fish Rub Seasoning
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USD $14.62
Brushes
Part No & Description Price
MCM737733007 - Grid Brush
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USD $4.05
Other Accessories
Part No & Description Price
812-5059-0 - Marinade Injector By Brinkmann
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USD $9.99
Other Parts
Part No & Description Price
400-0071-1 - Basket,fish Fryer.
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USD $6.99
550-2392-0 - Cutting Board
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USD $14.00
Temperature Gauges
Part No & Description Price
WEB6750 - Instant-read Thermometer
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USD $21.56
Warming Racks
Part No & Description Price
812-7130-S - Warming Rack, Universal..read Ext Info
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USD $10.99
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.