Char-Griller 1624
22 Parts Available for this Model
+ CLICK TO ENLARGE
All Parts for Char-Griller 1624
Axles
| Part No & Description | Price | |||
|---|---|---|---|---|
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CHG100080 - Axle View Part Info |
USD $29.88 |
Covers
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG1655 - Cover View Part Info |
USD $83.57 |
Frames
| Part No & Description | Price | |||
|---|---|---|---|---|
|
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CHG900162 - Leg Brace View Part Info |
USD $26.00 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG200028 - Wire Rack (for Wood) View Part Info |
USD $29.88 | ||
|
CHG100086 - Grate For Side Fire Box View Part Info |
USD $22.98 | ||
|
CHG101536 - Cookgrate - Cast Iron View Part Info |
USD $49.98 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG200024 - Fire Grate Hanger/handle View Part Info |
USD $26.45 | ||
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CHG101535 - Hood Handle View Part Info |
USD $32.48 | ||
|
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CHG301096 - Warming Rack For (1624,1733) View Part Info |
USD $49.98 | ||
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CHG101534 - Hood Handles Bezels (1 Pcs) View Part Info |
USD $22.98 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG500009 - Smokestack Spring View Part Info |
USD $5.97 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG900202 - Damper View Part Info |
USD $29.88 | ||
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CHG201108 - Ashpan View Part Info |
USD $75.98 | ||
|
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CHG551061 - Hardware Bag (1624) View Part Info |
USD $29.88 | ||
|
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CHG900178 - Bottom Half (1624) View Part Info |
USD $79.98 | ||
|
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CHG900206 - Top Half (1624,2735) View Part Info |
USD $99.98 | ||
|
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CHG900209 - Ashpan Latch- Kit (1224, 1515, 1616, 162 View Part Info |
USD $22.98 |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
CHG201110 - Shelf - Bottom (1624) View Part Info |
USD $22.98 | ||
|
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CHG900177 - Side Shelf 1624 View Part Info |
USD $22.98 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG551048 - Thermometer With Wingnut View Part Info |
USD $29.88 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG550054 - Warming Rack Hardware View Part Info |
USD $29.88 |
Wheels
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHG550003 - Wheel 8 Inch Plastic. View Part Info |
USD $29.88 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
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GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
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1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
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1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
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09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.