MASTERBUILT MB20077618
15 Parts Available for this Model
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All Parts for MASTERBUILT MB20077618

Controls
Part No & Description Price
9907100018 - Control Panel Kit
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USD $99.98
Doors
Part No & Description Price
9007170109 - Door With Logo Plate
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USD $87.98
Grates, Heat Plates, and Angles
Part No & Description Price
9007100030 - Wood Chip Grate
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USD $25.99
9005100034 - Cooking Grate
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USD $14.99
Handles
Part No & Description Price
9905100015 - Door Handle Kit
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USD $11.99
9907100017 - Body Handle Kit
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USD $22.98
Other Parts
Part No & Description Price
9907100016 - Body Kit
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USD $287.98
9907100019 - Element Support Kit
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USD $29.88
9907100020 - Hardware Kit
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USD $22.98
9904100056 - Temperature Gauge
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USD $11.99
9905100014 - Leg Kit
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USD $22.98
9005100039 - Drip Cup
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USD $7.49
9005100025 - Grease Clip
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USD $7.49
9007090065 - Wood Chip Bowl W/ Lid
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USD $22.49
9007090067 - Water Bowl
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USD $29.99

Accessories for all BBQ Parts

Accessories
Part No & Description Price
400-1076-0 - Hot Dog Basket Gas
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USD Not Available
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit
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USD $93.10
17885 - Slap Ya Mama Cajun Seasoning 8 Oz
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USD $5.42
GARLIC1 - Spicy Garlic Sauce 8 Oz.
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USD $6.15
1788500005 - Slap Ya Mama 16oz Seasoning
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USD $8.72
1788500009 - Slap Ya Mama 1lb Seafood Boil
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USD $5.10
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry
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USD $5.67
09748755122 - Cuzn Buddy Marinade 16oz.
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USD $9.88
09748755349 - Pecan Injection Marinade 10oz
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USD $10.75
09748755626 - Hawaiian Rib Rub Seasoning 12oz.
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USD $14.50
09748755636 - Aloha Chicken And Fish Rub Seasoning
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USD $14.62
Brushes
Part No & Description Price
MCM737733007 - Grid Brush
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USD $4.05
Other Accessories
Part No & Description Price
812-5059-0 - Marinade Injector By Brinkmann
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USD $9.99
Other Parts
Part No & Description Price
400-0071-1 - Basket,fish Fryer.
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USD $6.99
550-2392-0 - Cutting Board
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USD $14.00
Temperature Gauges
Part No & Description Price
WEB6750 - Instant-read Thermometer
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USD $21.56
Warming Racks
Part No & Description Price
812-7130-S - Warming Rack, Universal..read Ext Info
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USD $10.99
Tip:Cook chicken to an internal temperature of 165 degrees F, and the juices run clear.