Napoleon 500RSB
7 Parts Available for this Model
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All Parts for Napoleon 500RSB
Burners and Venturi
| Part No & Description | Price | |||
|---|---|---|---|---|
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NAPS81005 - Side Burner (standard). View Part Info |
USD $132.00 | ||
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NAPN380-0039 - Burner Control Knob Large Gray View Part Info |
USD $23.43 | ||
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NAPN380-0040 - Burner Control Knob Small View Part Info |
USD $30.00 |
Controls
| Part No & Description | Price | |||
|---|---|---|---|---|
|
NAPN010-0811-SS - Assembly Lid Large View Part Info |
USD $1,057.74 |
Manifolds
| Part No & Description | Price | |||
|---|---|---|---|---|
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NAPN010-0715 - Manifold Assembly Ng View Part Info |
USD $201.64 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
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NAPBI-3323-ZCL - Drip Liner View Part Info |
USD $1,498.50 |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
|
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NAPN010-1083-SER - Stainless Steel Side Shelf Assembly View Part Info |
USD $408.00 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
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GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
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1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
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1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
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1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
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09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
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09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
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09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
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MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:Cook chicken to an internal temperature of 165 degrees F, and the juices run clear.