All Parts for Smoke Hollow 30168E
Controls
| Part No & Description | Price | |||
|---|---|---|---|---|
|
C009 - Control Assembly View Part Info |
USD $22.99 | ||
|
C010 - Element View Part Info |
USD $42.48 | ||
|
26142E-4 - Controller To Element View Part Info |
USD $59.98 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
|
NEX340410A - Cooking Grid (3pcs). View Part Info |
USD $0.00 | Not Available | |
|
CG3430 - Cooking Grid View Part Info |
USD $49.99 |
Covers
| Part No & Description | Price | |||
|---|---|---|---|---|
|
SC3430 - Cover Smoke Hollow View Part Info |
USD $143.98 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
C003 - Side Handles ( 2 Pcs). View Part Info |
USD $0.00 | Not Available | |
|
C005 - Door Handle And Spacers (1set). View Part Info |
USD $0.00 | Not Available | |
|
30160DHK - Swing Over-latch Door Handle View Part Info |
USD | Not Available |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
C016 - 1/4 -20x5/8 Inch Bolt (8). View Part Info |
USD $0.00 | Not Available | |
|
C017 - 10-24x 1 Inch Bolts (2) 10-24 Flange Nut View Part Info |
USD $0.00 | Not Available | |
|
C018 - 10-24x5/8 Inch Bolts (4) . View Part Info |
USD $0.00 | Not Available | |
|
C019 - 10-24x1/2 Inchbolt (2) 10-24 Flange Nuts View Part Info |
USD $0.00 | Not Available | |
|
C020 - 10-24x 3 1/4 Inch Bolts (2) 10-24 Lock W View Part Info |
USD $0.00 | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
C014 - Heat Indicator (1 Set) . View Part Info |
USD $49.99 | ||
|
C021 - Name Plate (1set) . View Part Info |
USD $0.00 | Not Available | |
|
C015 - Air Vent Tube ( 1 Set). View Part Info |
USD $0.00 | Not Available | |
|
C002 - Replecement Door Assy (1 Set ) . View Part Info |
USD $0.00 | Not Available | |
|
C001 - Smoker Cabinet (1 Set) . View Part Info |
USD $0.00 | Not Available | |
|
CGS001 - Side Rack Support, Sold Each View Part Info |
USD $22.98 | ||
|
C006 - Wood Chip Box With Lid View Part Info |
USD $49.98 | ||
|
C007 - Water Pan (1pc) . View Part Info |
USD $59.97 | ||
|
C008 - Protective Mesh. View Part Info |
USD $70.00 | ||
|
C012 - Grease Cup View Part Info |
USD $29.97 | ||
|
C011 - Legs ( 4 Pcs) . View Part Info |
USD $199.88 |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.