TEC SSG-40L
24 Parts Available for this Model
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All Parts for TEC SSG-40L
Burners and Venturi
| Part No & Description | Price | |||
|---|---|---|---|---|
|
STBP - Burner (ceramic) View Part Info |
USD $180.00 | ||
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8417G1 - Burner Assy Includes Ceramic Plate View Part Info |
USD $408.00 | ||
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STBA - Burner Assembly (less Screen). View Part Info |
USD $359.99 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
|
34001G1 - Cooking Grid (each) View Part Info |
USD $217.50 | ||
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STCG - Cooking Grid (each) View Part Info |
USD $173.99 | ||
|
|
ST30WR - Baking Rack . View Part Info |
USD $89.99 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
34112G1 - Heat Plate Or Shield (each) View Part Info |
USD $181.99 | ||
|
|
ST30HS - Heat Shield. View Part Info |
USD $324.00 | ||
|
|
9511G1 - Screen That Covers Burner View Part Info |
USD $153.99 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
ST30HH - Hood Handle Kit . View Part Info |
USD $0.00 | Not Available |
Hoses, Valves, and Regulators
| Part No & Description | Price | |||
|---|---|---|---|---|
|
STBCV - Burner Gas Valve View Part Info |
USD $62.50 | ||
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STPCV - Gas Valve, Pilot View Part Info |
USD $72.50 | ||
|
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REGLP - Regulator, Lp Gas (build-in Applications View Part Info |
USD $0.00 | Not Available | |
|
|
SM1324 - Natural Gas Regulator View Part Info |
USD $99.99 | ||
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MCM818001220 - Regulator And Hose Read Add. Info View Part Info |
USD $19.99 |
Igniters
| Part No & Description | Price | |||
|---|---|---|---|---|
|
ST30IGN - Ignitor View Part Info |
USD $50.00 | ||
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PILOTS - Pilot And Tubing Assembly View Part Info |
USD $178.20 | ||
|
HW0219 - Igniter Switch And Generator View Part Info |
USD $39.99 |
Knobs
| Part No & Description | Price | |||
|---|---|---|---|---|
|
STBK - Knob, Burner Black Plastic View Part Info |
USD $37.50 | ||
|
STIK - Knob Ignitor View Part Info |
USD $15.00 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
ST30DT - Drip Tray . View Part Info |
USD | Not Available | |
|
ORI56 - Orifice, Lp Gas, #58 View Part Info |
USD $12.50 | ||
|
ORI46 - Orifice, Ng #48 View Part Info |
USD $11.99 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
|
34004G1 - Warming Rack View Part Info |
USD | Not Available |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
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GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
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1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
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1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
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1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
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09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
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09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
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09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.