THERMADOR CGBD36RX
7 Parts Available for this Model
+ CLICK TO ENLARGE

All Parts for THERMADOR CGBD36RX

Burners and Venturi
Part No & Description Price
00368901 - Burner
View Part Info
USD $198.00
Other Parts
Part No & Description Price
BSH00415022 - Knob - Nla
View Part Info
USD Not Available
BSH00414952 - Thermometer - Nla
View Part Info
USD Not Available
BSH00487155 - Grille
View Part Info
USD $195.72
BSH00415489 - Spark Module, Aftermarket.
View Part Info
USD $111.66
12011198 - Ignitor Kt
View Part Info
USD $70.00
BSH00486791 - Ignition Head - Nla
View Part Info
USD Not Available

Accessories for all BBQ Parts

Accessories
Part No & Description Price
400-1076-0 - Hot Dog Basket Gas
View Part Info
USD Not Available
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit
View Part Info
USD $93.10
17885 - Slap Ya Mama Cajun Seasoning 8 Oz
View Part Info
USD $5.42
GARLIC1 - Spicy Garlic Sauce 8 Oz.
View Part Info
USD $6.15
1788500005 - Slap Ya Mama 16oz Seasoning
View Part Info
USD $8.72
1788500009 - Slap Ya Mama 1lb Seafood Boil
View Part Info
USD $5.10
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry
View Part Info
USD $5.67
09748755122 - Cuzn Buddy Marinade 16oz.
View Part Info
USD $9.88
09748755349 - Pecan Injection Marinade 10oz
View Part Info
USD $10.75
09748755626 - Hawaiian Rib Rub Seasoning 12oz.
View Part Info
USD $14.50
09748755636 - Aloha Chicken And Fish Rub Seasoning
View Part Info
USD $14.62
Brushes
Part No & Description Price
MCM737733007 - Grid Brush
View Part Info
USD $4.05
Other Accessories
Part No & Description Price
812-5059-0 - Marinade Injector By Brinkmann
View Part Info
USD $9.99
Other Parts
Part No & Description Price
400-0071-1 - Basket,fish Fryer.
View Part Info
USD $6.99
550-2392-0 - Cutting Board
View Part Info
USD $14.00
Temperature Gauges
Part No & Description Price
WEB6750 - Instant-read Thermometer
View Part Info
USD $21.56
Warming Racks
Part No & Description Price
812-7130-S - Warming Rack, Universal..read Ext Info
View Part Info
USD $10.99
Tip:Calculate approximate cooking times prior to grilling. Ideally everything should be off the grill at about the same time.