All Parts for Vision Grill CSK24B1CVD1SS8
Controls
| Part No & Description | Price | |||
|---|---|---|---|---|
| 3 |
|
VGCRA1-VC - Top Ring Assembly View Part Info |
USD $0.00 | Not Available |
| 9 |
|
VGCRA2-VC - Bottom Ring Assembly View Part Info |
USD $0.00 | Not Available |
Covers
| Part No & Description | Price | |||
|---|---|---|---|---|
| 14 |
|
ICNGC-S - Grill Cover View Part Info |
USD $0.00 | Not Available |
Gaskets
| Part No & Description | Price | |||
|---|---|---|---|---|
| 10 |
|
VGCFLT-VC - Felt Gasket View Part Info |
USD $0.00 | Not Available |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| 4 |
|
VGCCGD-VC2 - Stainless Steel Top Cooking Grate View Part Info |
USD $0.00 | Not Available |
| 5 |
|
VGCCGD-VC - Stainless Steel Bottom Cooking Grate View Part Info |
USD $0.00 | Not Available |
| 6 |
|
VGCCG-VC - Charcoal Grate View Part Info |
USD $0.00 | Not Available |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
| 7 |
|
ICNHDL-VC - Handle With Nuts & Washers View Part Info |
USD $0.00 | Not Available |
| 13 |
|
VGCSSS-H-VC - Stand Handle X 2 With Nuts & Washers View Part Info |
USD $0.00 | Not Available |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
| 16 |
|
VGK-BRACKET - Ss Stone Bracket View Part Info |
USD $0.00 | Not Available |
Knobs
| Part No & Description | Price | |||
|---|---|---|---|---|
| 12.1 |
|
VGCADB-VC-K - Ash Drawer Knob View Part Info |
USD $0.00 | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| 1 |
|
VGCTV-VC - Cast Iron Top Vent View Part Info |
USD $0.00 | Not Available |
| 1 |
|
VGCTV-VC-K - Bakelite Tab View Part Info |
USD $0.00 | Not Available |
| 2 |
|
ICNCDL-VC - Ceramic Dome Lid View Part Info |
USD $0.00 | Not Available |
| 2 |
|
ICNTMT-VC - Thermometer View Part Info |
USD $0.00 | Not Available |
| 8 |
|
VGCFB-VC - Fire Bowl View Part Info |
USD $0.00 | Not Available |
| 11 |
|
ICNCDB-VC - Ceramic Dome Bottom View Part Info |
USD $0.00 | Not Available |
| 12 |
|
ICNADB-VC - Ash Drawer Body View Part Info |
USD $0.00 | Not Available |
| 13 |
|
VGCSSS-VC - Stainless Steel Stand View Part Info |
USD $0.00 | Not Available |
| 15 |
|
VGK-101R - Lava Stone View Part Info |
USD $0.00 | Not Available |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.