Weber SUMMIT 475 (SLEEVE)
19 Parts Available for this Model
+ CLICK TO ENLARGE
All Parts for Weber SUMMIT 475 (SLEEVE)
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
| 12 |
|
WEB9965125 - Screw 8-15 X 7/8 Prh Typ A View Part Info |
USD $8.25 | |
| 470 |
|
WEB97762 - Hardware For Insulated Sleeves.. Please View Part Info |
USD $0.00 | Not Available |
Knobs
| Part No & Description | Price | |||
|---|---|---|---|---|
| 6 |
|
WEB97446 - Door Knob (external) For Platinum And Su View Part Info |
USD | Not Available |
| 6 |
|
WEB97447 - Door Knob (internal) For Platinum And Su View Part Info |
USD $0.00 | Not Available |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
| 410 |
|
WEB97070 - Assembly Instructions For Summit 475 And View Part Info |
USD $0.00 | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| 2 |
|
WEB97812 - Door Stop Bushing For Sleeves.. Please E View Part Info |
USD $0.00 | Not Available |
| 3 |
|
WEB99240 - Door Plugs Bushings Spirit/genesis Bb View Part Info |
USD $13.98 | |
| 4 |
|
WEB97325 - Galvanized Base Assembly For 4-burner Sl View Part Info |
USD $0.00 | Not Available |
| 5 |
|
WEB97275 - Stainless Steel Door For 4-burner Insula View Part Info |
USD $0.00 | Not Available |
| 5A |
|
WEB97450 - Door Lock Wire For Summit 475 Gas Grill. View Part Info |
USD $0.00 | Not Available |
| 8 |
|
WEB97329 - 31 Inch Painted Tube For Summit 475 Slee View Part Info |
USD $0.00 | Not Available |
| 10 |
|
WEB97655 - Plastic Tube 2.125 O.d. X 2.0 L.. Please View Part Info |
USD $0.00 | Not Available |
| 11 |
|
WEB97654 - Snap Bushing.. View Part Info |
USD $0.00 | Not Available |
| 13 |
|
WEB87403 - Washer Flat 1/4in Nylon Blk View Part Info |
USD $14.37 | |
| 14 |
|
WEB97457 - Wire Door Hinge For Summit 475 Gas Grill View Part Info |
USD $0.00 | Not Available |
| 470 |
|
WEB97768 - Snap For 475-675 Cover Bb View Part Info |
USD $10.08 |
Panels
| Part No & Description | Price | |||
|---|---|---|---|---|
| 1 |
|
WEB97558 - Galvanized Left-hand Panel Assembly For View Part Info |
USD $0.00 | Not Available |
| 7 |
|
WEB97271 - Galvanized Rear Panel Assembly For 4-bur View Part Info |
USD $0.00 | Not Available |
| 9 |
|
WEB97107 - Galvanized Right-hand Panel Assembly For View Part Info |
USD $0.00 | Not Available |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.