Part: 113-8445-J
Control knob each

This item is no longer available

We're sorry, we've done all we can to source this item, but we can no longer supply this item.

This means:

  • The manufacturer no longer sells the part
  • We can no longer get it from any of our suppliers
  • There are no substitute parts available
  • We don't know of any other source for the part
[Click Images to Enlarge]
COVID-19 Notice:
We're open and shipping on schedule!
USD $22.89 Special order
Ships in 5 to 20 business days

Part: 113-8445-J
Category: Knobs

Secure site
USA Business
Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Control knob each

Additional Information:

Same as 113-8445-1

Number in Pack:

1

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.