Part: CHRG505-0039-W1
Grommet f/regulator
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Part: CHRG505-0039-W1
Category: Charbroil Parts

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Part Description:

Grommet f/regulator

Additional Information:

Was chr80006386

Number in Pack:


Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.