Part: CHRYXT-05-00
Smokestack bracket, f/ 10201566, 10
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USD $8.97 Special order
Ships in 5 to 20 business days

Part: CHRYXT-05-00
Category: Charbroil Parts

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Smokestack bracket, f/ 10201566, 10

Additional Information:

Pproximately 5.39"l x 5.37"w x 1.89"t

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.