Part: CHRYXT-02-07
Warming rack. works with american gourme
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Part: CHRYXT-02-07
Category: Charbroil Parts

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Part Description:

Warming rack. works with american gourme

Additional Information:

Can gourmet, hondo and other char-broil offset smokers.. measures approximately 37.48"l x 11.81"w

Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.