Part: CHRG651-1100-W1
Sear burner
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Part: CHRG651-1100-W1
Category: Burners and Venturi

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Part Description:

Sear burner

Additional Information:

Es approximately 14.1"l. includes one sear bar burner.

Dimension:

14 1/8 inches x 2 3/4 inches

Number in Pack:

1

Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.