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USD $8.97
In Stock
Ships from United States
Please note:
This item is not stocked in Canada and must be shipped from the U.S.
Part: CHRG614-0092-W1
Category: Burners and Venturi
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USA Business
Part Description:
Electrode, sear sideburne
Additional Information:
Ures approximately 2.83"l. includes one electrode and hardware
Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.