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USD $21.60
In Stock
Ships from United States
Please note:
This item is not stocked in Canada and must be shipped from the U.S.
Part: WLF800808
Category: Hoses, Valves, and Regulators
Secure site
USA Business
Part Description:
Orifice, hood # 63 bbq
Additional Information:
Wolf/subzero
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.