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USD $132.00
Out of Stock
Part: NAPS81007
Category: Burners and Venturi
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Part Description:
Main infrared burner (standard)
Additional Information:
Was napn010-0499
Dimension:
17 1/4 X 5 3/4 IN
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.