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Grate char smc 22in/57cm 2009 bb
Untain cooker, 2009
18 1/4" IN DIAMETER
1
This product contains Nickel and Nickel Compounds which is listed in: Prop 65, IARC Carcinogens-1, CA TACs, NTP 13th RoC - known, OEHHA RELs, CWA 303(d), and CWA 303(c) at the following website: https://dtsc.ca.gov/scp/authoritative-lists/
Este producto contiene níquel y derivados del níquel, listados en Prop 65, IARC Carcinogens-1, CA TACs, NTP 13th RoC (conocidos), OEHHA RELs, CWA 303(d) y CWA 303(c). Las listas están disponibles en el siguiente sitio web: https://dtsc.ca.gov/scp/authoritative-lists
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.