Part: 3001-44-3
Natural gas orifice(s)
COVID-19 Notice:
We're open and shipping on schedule!
USD $24.99 Special order
Ships in 5 to 20 business days

Part: 3001-44-3
Category: Burners and Venturi

Secure site
USA Business
Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Natural gas orifice(s)

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.