Part: CHRG102-0400-W1
Regulator/ valve. measures approximately
[Click Images to Enlarge]
COVID-19 Notice:
We're open and shipping on schedule!
USD $35.07 In Stock
Ships from United States
Please note:
This item is not stocked in Canada and must be shipped from the U.S.

Part: CHRG102-0400-W1
Category: Hoses, Valves, and Regulators

Secure site
USA Business
Part Description:

Regulator/ valve. measures approximately

Additional Information:

Roximately: 3.4645 " l x 2.5984" w x 2.9921 " h.. includes regulator valve only.. replaces part number g102-0200-w1.

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.