Part: DAC83287
Nut, acorn cap, 8-32 s.s
Fits  Dacor OBS36
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Part: DAC83287
Category: Other Parts 2

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Part Description:

Nut, acorn cap, 8-32 s.s

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.