Part: 11002-111
Burner bar ss s22k side mo
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Ships in 5 to 20 business days

Part: 11002-111
Category: Burners and Venturi

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Burner bar ss s22k side mo

Additional Information:

This part is no longer available please send photo of part along mesurements from it to [email protected] so a sub can be located for you and other. thank you.

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.