Part: CHRG320-2200-W1
Valve hose regulator
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USD $71.98 Special order
Ships in 5 to 20 business days

Part: CHRG320-2200-W1
Category: Hoses, Valves, and Regulators

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Valve hose regulator

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.