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USD $56.62
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Part: SM5026-12
Category: Burners and Venturi
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Part Description:
H burner w/venturi +
Additional Information:
Bnr2612. includes electrode w/ wire and venturi. stainless steel.
Dimension:
22 1/4 burner Venturi based on center line is 3 1/4 drop and 5 1/2 center to the end of venturi.
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.