Part: 510-0504
Smoker burner
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USD $125.36 On Order

Part: 510-0504
Category: Burners and Venturi

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Part Description:

Smoker burner

Dimension:

14 X 1/8 IN

Number in Pack:

1

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.