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USD $49.18
Special order
Ships in 5 to 20 business days
Part: CHR201008119B
Category: Other Parts
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Special Order:
This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.
Part Description:
Smoker chamber bottom assy, 12
Additional Information:
S approximately 31.93"l. replaces part number 201008119a
Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.