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USD $50.00
Out of Stock
Part: CHG301042
Category: Warming Racks
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Part Description:
Warming rack
Additional Information:
Length 27-3/8depth 9-3/8hanging bracket 7 x 30-3/4
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.