Part: CHR152021-04-01
Smoker chamber lid. measures approximate
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Part: CHR152021-04-01
Category: Other Parts

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Smoker chamber lid. measures approximate

Additional Information:

Pproximately: 24.49" l x 12.48" w

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.