Part: CHRG359-B001-W1A
Hardware kit 463645015 466645015 4666451
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Part: CHRG359-B001-W1A
Category: Other Parts

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Part Description:

Hardware kit 463645015 466645015 4666451

Additional Information:

15 466645115 stainless steel.

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.