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USD $8.97
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Part: CHRG421-1600-W1
Category: Burners and Venturi
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Part Description:
Burner f/ sideburner, gas
Additional Information:
Dimensons; total from burner to end of venturi is 7-1/4 burner head is 3-1/8 venturi from bottom of burner to bend 1-1/2 venturi from end to the bend is 5-1/2
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.