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USD $82.92
Out of Stock
Part: MCM101100221-MCM717241112
Category: Burners and Venturi
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Part Description:
Stainless steel burner with venturi tubes.
Material:
stainless steel
Dimension:
19.5 x 8
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.