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USD $56.70
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Part: pf80-10
Category: Burners and Venturi
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Part Description:
Burner (main) each for profire
Additional Information:
Was 80-10 20 x 1 304 stainless steel grade
Dimension:
20" x 1"
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.