Part: 154-4415-2
Valve, main burner
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This item is not stocked in Canada and must be shipped from the U.S.

Part: 154-4415-2
Category: Hoses, Valves, and Regulators

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Part Description:

Valve, main burner

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.