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USD $29.02
Special order
Ships in 5 to 20 business days
Part: CHR15.122905
Category: Other Parts
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Special Order:
This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.
Part Description:
Operations guide, digital electric smoke
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.