Part: CHRCB020-501
Smoke stack assembly, vertical smoker, b
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USD $20.91 Special order
Ships in 5 to 20 business days

Part: CHRCB020-501
Category: Other Parts

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Smoke stack assembly, vertical smoker, b

Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.