Part: WEB68978
Hinge kit hopper w/hdwe smokefire 20 bb
Fits  Weber 23511024
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USD $42.20 Special order
Ships in 5 to 20 business days

Part: WEB68978
Category: Hardware

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Hinge kit hopper w/hdwe smokefire 20 bb

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.