Part: CHR4594711
Burner for charbroil
COVID-19 Notice:
We're open and shipping on schedule!
USD $0.00 Special order
Ships in 5 to 20 business days

Part: CHR4594711
Category: Burners and Venturi

Secure site
USA Business
Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Burner for charbroil

Additional Information:

This part is no longer available please send photo of part along with specs and mesurements from it to [email protected] so a sub can be located for you and other. thank you.

Tip:The recommended internal temperature for a hamburger patty is 160 degrees F. Use a thermometer to get it right.