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USD $13.75
In Stock
Ships from United States
Please note:
This item is not stocked in Canada and must be shipped from the U.S.
Part: 220-0287
Category: Hoses, Valves, and Regulators
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USA Business
Part Description:
Smoker orifice
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.